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required for preparation of food used in the Dining Common or special functions. Conduct Culinary Planning Meeting (CPM) daily with the supervisors, chefs, and head cooks to develop and review the menu, food
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, investigate, and monitor trends to develop a comprehensive communication and recruitment plan. Develops and implements strategies to aid the University in creating and maintaining a diverse community. Develops
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to forecast account balances, revenues, and expenses. Works with the Director of Administration and Research to prepare budget allocations for each fiscal year, determine appropriate spending categories and
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. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Bachelor’s Degree in Public Relations, Communications, Marketing or related field. More than five
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programs. Essential Functions Develops and delivers training in the successful implementation of best practices for family child care educators and family child care system staff in multiple training formats
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other duties as assigned in support of the mission and goals of the College of Natural Science. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Certifications, Licensure) Bachelor’s
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treatment of animals. Maintains equipment (caging, bottles, stoppers) in good condition. Attends educational training programs for Animal Care staff. Provides general technical assistance to Animal Care