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product for the consumption of customers. Uses standard forms and procedures to request supplies and equipment needed in the operation of the assigned area. May requisition food using standard forms and
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including artificial intelligence data mining, machine learning, natural language processing, and/or fields such as cognitive science, learning analytics, and psychometrics. Additional Information This is a
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Apply now Job no:523785 Work type:Hourly Location:UMass Amherst Department: Center for Agriculture Union: Non-Benefited Categories:Temporary Non-Benefited, Agriculture/Extension, College of Natural
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. Institutes and maintains policies and procedures necessary to determine profitable product and labor costs. Supervises all food preparations and service to include delivery, storage, rotation and proper use
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Apply now Job no:523758 Work type:Staff Full Time Location:UMass Amherst Department: Psychology and Brain Sci Union: PSU Categories:Accounting/Finance/Budget, College of Natural Sciences, PSU A
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from campus and off-campus sources to broaden financial base for performing arts programs (up to 25% time) as needed. Collaborates with FAC departments and staff, including performing arts, production
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, pregnancy and pregnancy-related condition(s), veteran status, sexual orientation, gender identity and expression, genetic information, natural and protective hairstyle and any other class of individuals
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housekeeping, cleaning, moving furniture and trash removal. This is a temporary, non-benefited position. Essential Functions Removes trash and waste from assigned areas and places at designated site to ensure
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Manager, the Assistant Manager Dining Services is responsible for the day-to-day operations of Campus Center Dining, in the areas of quality control, program enhancement, food purchasing, food production
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hotel operations including planning and assigning work according to the nature of the job to be accomplished. Motivate subordinates to work effectively. Familiarity with computer systems, both hardware