25 food science positions at University of Maryland

  • University of Maryland | about 14 hours ago

    Position Summary/Purpose of Position: Under direct supervision, provides routine assistance in the preparation and serving of food, sanitation, and/or kitchen maintenance. Must be able to work

  • University of Maryland | about 14 hours ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

  • University of Maryland | 11 days ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

  • University of Maryland | about 1 month ago

    Position Summary/Purpose of Position: Under general supervison, supervises food service aides engaged in one or more components of a food service operation such as preparing and serving food, safety

  • University of Maryland | about 2 months ago

    for Food Safety and Applied Nutrition in College Park with research focused on several areas of food packaging analysis. Minimum Qualifications: • Ph.D. in Chemistry, Food Science or other relevant areas

  • University of Maryland | about 2 months ago

    skills to evaluate and compute bid results and to verify invoices; working knowledge of the principles and procedures for food preservation and preparation; expert level knowledge and skill in receiving

  • University of Maryland | about 14 hours ago

    Position Summary/Purpose of Position: The Department of Geographical Sciences at the University of Maryland (College Park) invites applications for a tenure-track faculty position at the rank

  • University of Maryland | 2 months ago

    Position Summary/Purpose of Position: Under general supervision, supervises food service aides and student employees engaged in one or more components of a food service operation such as preparing

  • University of Maryland | about 14 hours ago

    /events • Scheduling (e.g., get people’s constraints, find common time) • Make logistics arrangement (e.g., reserve room, order food) • Assist visitors with travel arrangements (e.g., directions, hotel

  • University of Maryland | 3 months ago

    Position Summary/Purpose of Position: Conduct research for the development of national food and dietary survey technical databases for two national surveys conducted by the US Department of

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