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supervisory or lead capacity, preferably within an educational facilities environment. Knowledge, Skills, and Abilities: Exceptionally strong customer service and organizational skills. Strong oral and written
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serves as the catalyst for high-quality research, innovation, and learning, preparing our students to create innovations that will address the 21st century Grand Challenges (e.g., energy, environment
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research project similar to the type being recruited for. REQUIRED KNOWLEDGE/SKILLS/ABILITIES: General knowledge of husbandry practices as routinely required in a laboratory animal environment. Ability
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. Ability to promote a diverse, inclusive environment. Advanced Knowledge of current nutrition issues on college campuses. Advanced Knowledge of theories and methods of health education and prevention
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, plan, and manage multiple assignments to meet deadlines and produce high-quality deliverables in a fast-paced work environment. Excellent interpersonal and collaborative skills with the confidence
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. Hourly rate $30.00. Possible funding for up to 2 years. Reporting: This position reports to Dr. Catherine Maybury, Maryland Consumer Health Information Hub Coordinator Location/work environment: 10-15
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computer skills including email, word processing, and spreadsheets. Strong organizational skills and attention to detail. Ability to work in a team environment. Preferences: Preferences: MS in Nutrition
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staff in dynamic, complex, and fast-paced environments within a competitive market An interest in helping students achieve career outcomes while advancing the impact of an educational institution in