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carts and respond to requests on the course; Gathering and cleaning range balls; Assisting in Inventory control: Maintaining the food area by making coffee, heating sandwiches and cleaning; Clean and
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golfers and take food/beverage orders; Properly serving alcoholic and non-alcoholic beverages; Processing card transactions for cart sales; Restocking cart inventory as needed; Maintaining clean, organized
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Economics, Food Systems, Horticulture, Extension Education, or other Agricultural Science degrees. Experience providing organizational structure and support for a variety of individuals and groups. Experience
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Economics, Food Systems, Horticulture, Extension Education, or other Agricultural Science degrees. Experience providing organizational structure and support for a variety of individuals and groups. Experience
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food waste management. Experience with outdoor education and/or science education for children. Physical Requirements & Working Conditions Ability to perform repetitive motions, bending, stooping, and
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environment Required Education Bachelor’s Degree in agronomy, plant science, food science, chemistry or biology Required Other Possess a valid driver’s license and be able to meet policy requirements
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Agriculture, Horticulture, Environmental Science, Education, Food Systems or other relevant subject areas. • Outgoing and comfortable working with the public and volunteers. • Self-motivated and capable
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price analysis, the impact of climate change on commodity markets, and the food-energy-water nexus. Unit URL https://www.uidaho.edu/cals/agricultural-economics-and-rural-sociology Position Qualifications
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data Keeping complete and accurate records Working in a team environment Required Education Bachelor’s Degree in human sciences (e.g., Food and Nutrition, Family and Consumer Sciences, Sociology
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. Required Qualifications PhD in Nutritional Sciences or Food Science. Experience obtaining federal research funding related to nutrition and women’s health. Experience completing federally funded projects