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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. PhD: 3-4 years full-time; 5 years part
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’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient records. Perform
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patients’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient
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: Metabolism is a key determinant of cellular phenotype, amenable to nutritional and/or pharmacological therapeutic interventions. Although the impact of diet and metabolism in homeostatic intestinal stem cell
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projects and indentify your chosen MSc from the options listed on the project. Please note that you can apply for the below PhD projects outwith the IPhD route. Advancing precision nutrition in
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Nutrition Medical Genetics Molecular Pathology Reproductive & Maternal Medicine Surgery Study options Study options PhD Duration: 3/4 years full-time; 5 years part-time Individual research projects
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on exploring how plants respond to their environment to regulate nutrition, water homeostasis, metabolism and various aspects of plant development. Our goal is to apply the knowledge gained from our research
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Self funded opportunities (MSc by Research) Holocene paleoclimate changes inferred from lipid biomarkers and geochemical analysis from Dubh Lochan, Scotland (Dr Bianca Cavazzin and Dr Antonio García-Alix) Supervisors: Dr Bianca Cavazzin , Dr Antonio García-Alix (University of Granada) Project...