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demonstrate high standards and be well organised. Experience in roles within catering, retail and kitchens, the knowledge of food hygiene and health and safety would be advantageous. Training and uniform will
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pollution and food security. You will join a team actively working in this domain with research themes that include: the trade-offs between land use, food and the environment; landscape portfolio optimisation
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Finance, Infrastructure and Commercial Services Exciting new projects with fresh food concepts within double award-winning operations. Full time, 36.5 hours per week, 52 weeks per year. This new
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and in all aspect of your daily duties. We have 20 different outlets that demonstrate exciting new projects with fresh food concepts in trend-setting operations. A variety of locations, culinary
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that focus on environmental decision-making affecting land use in Great Britain to provide a range of market and non-market goods and services including food production, greenhouse gas storage, biodiversity