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Services' Registered Dietician/Nutritionist (RDN), will serve as the nutrition expert for the Department. The Dietitian/Nutritionist will be responsible for guiding, leading, and providing a strategic vision
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JOB SUMMARY Under the direction of the Assistant Director for Culinary Operations, the Department of Dining Services' Registered Dietician/Nutritionist (RDN), will serve as the nutrition expert
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, vendor bid updates, and FRS transfers. Generate, export, and distribute weekly reports to meet internal departmental needs. Collect, enter, and maintain the nutritional data for all items in FoodPro. Train
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. Collect, enter, and maintain the nutritional data for all items in FoodPro. Train unit personnel to carry out regular functions of forecasting, ordering, entering unit data, and keeping inventory files
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producer organizations to enhance the impact of extension efforts. Potential areas for programming include but are not limited to animal health and nutrition, housing, food safety, and nutrient management
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usage. Conducts training programs for Dining Service employees; participates in evaluating training needs. Participates in planning menus and providing nutrition education for students. Develops and
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collaborating with researchers from health-related disciplines (e.g., psychology, epidemiology, public health, marketing, nutrition science, kinesiology, genetic sciences, occupational health, medicine