19 food-science positions at University of Connecticut

Registered Dietitian/Nutritionist

. The position will promote healthy, flavorful, sustainable food programs, management of food allergies, specific dietary accommodation needs, and access to ingredient/allergen information of offerings. Promote

Functional Analyst

, an automated food production system, in all Dining Services locations. Provide day-to-day system support and troubleshooting for the menu management system. Run weekly functions of startup, production run

Diversified Livestock Field Based Extension Specialist-Asst/Assoc Ext Edu

producer organizations to enhance the impact of extension efforts. Potential areas for programming include but are not limited to animal health and nutrition, housing, food safety, and nutrient management

Functional Analyst

, coordinate, train, and support the effective use of FoodPro or current system, an automated food production system, in all Dining Services locations. Provide day-to-day system support and troubleshooting

Assistant Extension Educator in Geospatial Tools and Technology

and sustainable food supply Enhancing health and well-being locally, nationally, and globally Fostering sustainable landscapes across urban-rural interfaces Advancing resilience and adaptation in a

Financial and Administrative Specialist

JOB SUMMARY The Department of Plant Science and Landscape Architecture (PSLA) within the College of Agriculture, Health and Natural Resources (CAHNR), at the University of Connecticut is seeking a

Educational Program Assistant 2 - Farm Viability Service

evaluation. Demonstrated commitment to antiracism, food justice and the values of justice, equity, diversity, and inclusion. Bilingual preference given to candidates who speak to Spanish. Possession of a

Assistant Cooperative Extension Educator in Dairy Management

includes food science and microbiology, meat science and muscle biology, poultry and livestock production, growth physiology, genetics and genomics, reproductive physiology, equine science, and animal

Educational Program Assistant 2, Hartford Extension 4-H

Careers in Food and Agriculture via Biotechnology and STEM programming. 4-H Biotechnology and STEM activities will include developing and delivering biotechnology content for grades 9-12, coordinating field

Administrative Program Support 2, Institute For Student Success/Office Of First Year Programs

assistants, assists with logistics for many large-scale events, field trips, and activities throughout the year, including arranging transportation, ordering food and supplies, running errands to pick up