32 food science positions at University of Colorado

  • University of Colorado | Boulder, Colorado | about 1 month ago

    Manager assign and coordinate the activities of food service workers involved in set-up, food and drink service. Maintains and ensures cleanliness and proper functionality of the following areas and

  • University of Colorado | Boulder, Colorado | 7 days ago

    Professional Research Assistant - 10631 Research Faculty Description Colorado Clinical and Translational Sciences Institute Professional Research Assistant Nature of Research: This is a full-time

  • University of Colorado | Boulder, Colorado | about 1 month ago

    by the Colorado Department of Public Health and Environment, the Executive Chef and management team. This position requires a high level of customer service skill, food preparation and safety, and

  • University of Colorado | Boulder, Colorado | 10 days ago

    food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-driven and supported environment. Who we are: Housing & Dining Services

  • University of Colorado | Boulder, Colorado | about 1 month ago

    of the university. Campus Dining Services is comprised of Residential Dining Halls, Catering and Retail outlets, which operate year round.  Campus Dining leads the industry with superior quality food and exceptional

  • University of Colorado | Boulder, Colorado | about 1 month ago

    superior quality food and exceptional dining experiences.  We continue to expand our sustainability initiatives and reduce our carbon footprint in our daily operations, including efforts in resource recovery

  • University of Colorado | Boulder, Colorado | about 2 months ago

    to assign and delegate standardized recipe preparation, and ensure that quality, A9 and food safety standards are followed in the specific assigned production area. This position leads the work of others in

  • University of Colorado | Boulder, Colorado | 2 months ago

    need and expectations Skill in preparing foods and desserts Safe and proper use of materials and equipment used in dining or food service facility For the purposes of FLSA this position has been

  • University of Colorado | Boulder, Colorado | about 2 months ago

    , practicing safe food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-driven and supported environment. Who we are: Housing & Dining

  • University of Colorado | Boulder, Colorado | about 2 months ago

    customer service and will prepare food for retail sale as necessary. Who we are: Housing & Dining Services, Campus Dining Services exists to provide 3.3 million meals per year for the students, staff

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