118 design-universal-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Cambridge
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College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Junior Sous Chef to assist the Executive Chef and Sous Chef in providing meals for the College and
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Salary: £25,231 per annum plus benefits Job type: Permanent Hours:36.25 hours per week, working 5 days out of 7 St John’s College, one of the largest Colleges within the University of Cambridge, is
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Description. We offer 34 days annual leave (includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming
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, healthcare cash-plan, five weeks of annual leave, free parking and a meal on shift. The closing date for applications is 30 August 2026. You are encouraged to make an early application as the vacancies may
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the Candidate Pack andJob Description . We offer 34 days annual leave (includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site
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), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits commensurate with working
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(includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits
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Salary: £27,929 p.a. plus benefits Job type: Permanent Hours: 39.25 hours per week St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Kitchen
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to Friday) St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Bedmaker to cover maternity leave within the Housekeeping department. The principal
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John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Pastry Chef de Partie to assist the Executive Chef and Sous Chefs in the provision of meals within