47 food science positions at University of California

  • University of California | Berkeley, California | about 3 hours ago

    Job Description Job Title: Lead Food Service Worker (5452C) #23995 Job ID: 23995 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular/Temporary

  • University of California | Berkeley, California | about 2 hours ago

    safety guidelines are practiced. In conjunction with other food production staff, including student workers, the Cook will assist in food ordering, menu planning and supervision of kitchen support staff

  • University of California | Santa Cruz, California | about 22 hours ago

    Files. Updates documentation and procedures when/if necessary under the directive of the Business Systems Analyst. Maintains Food Management System data entries keeping all products/vendors up to date

  • University of California | Davis, California | about 8 hours ago

    . Experience preparing hot and/or cold food and/or beverages. Skill to maintain a sanitary, safe and organized personal work area. Customer service skills to handle difficult, sensitive, and/or confidential

  • University of California | Berkeley, California | 3 days ago

    the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility. This position involves all aspects of food service

  • University of California | Berkeley, California | 11 days ago

    Job Description Job Title: Contract Food Service Manager (5234U) #23892 Job ID: 23892 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular/Temporary

  • University of California | Berkeley, California | 23 days ago

    Job Description Job Title: Communications Manager, Berkeley Food Institute (7477U) #23861 Job ID: 23861 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department CNR Office of the Dean

  • University of California | Davis, California | 3 days ago

    records to accurately plan production requirements and request supplies and equipment. Skill to maintain a sanitary, safe and organized personal work area. Skill to check food temperatures throughout all

  • University of California | about 2 months ago

    incumbent is responsible for ensuring the timely receiving, storage, and delivery of food and non-food products. Reports to the Manager, may take direction from the Senior Storekeeper. This position is

  • University of California | Santa Barbara, California | about 5 hours ago

    -Ecological Biology End Date/Contingencies for Grant Funding FOC (Federal Occupation Code) Sub-Code CB -Science, Lab & Allied Services FOC (Federal Occupation Code) C-Technicians (e.g., Computer Resource

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