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applying Federal State and University level employment laws, regulations, and policies governing business activities, confidentiality of records and information and use of technology. Experience coordinating
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Innovation with programmatic guidance from the local supervisor in the Department of Food Science and Technology at UC Davis. Qualifications and Skills Required Education: A minimum of a Ph.D. degree in food
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, indoors and outdoors, including parking lots and residential space. MINIMUM QUALIFICATIONS Minimum License/Certification: Current CA veterinary licensure, and in good standing with the CA Veterinary Medical
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. Knowledge of current UC and campus standard business policies and practices, including budget, accounting, financial administration, extramural activities, student financial aid) and systems (e.g., Oracle
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personnel, and other study staff supporting work on the Environmental influences on Child Health Outcomes (ECHO) Program. The ECHO Program is sponsored by the National Institutes of Health with current
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allowability, allocability, and reasonableness, state, local, sponsor and institutional regulations, policies, and guidelines. Thorough knowledge and demonstrated skill in understanding and interpreting current
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contract. Read your bargaining unit's employment contract, stay abreast of current negotiations and learn about collective bargaining at UC: https://ucnet.universityofcalifornia.edu/labor/bargaining-units