Sort by
Refine Your Search
-
Job Summary FOOD SERVICE WORKER/FSW.SR/PFSW/COOKS Cooks: Responsible for the timely preparation of all food items according to set recipe specifications and established standards including quality
-
the daily monitoring of the unit budget to ensure proper fiscal controls with an emphasis on food and labor. The Manager supervises the ordering, receiving, storage, and issuing of all assigned products
-
Tulare counties. Our mission is to bring the resources and expertise of UC directly to Californians through research and education programs that support: Sustainable, safe, and nutritious food production
-
. Knowledge to set up, use and calibrate pumps/ sprayers. Knowledge of integrated pest management methods and / or nutrient management SPECIAL REQUIREMENTS Background Check This position is a critical position
-
food handling guidelines. Required Operating equipment correctly, stocking ability. Required Cleaning and sanitizing. Required Skill to communicate clearly to a variety of people. Preferred: Speak, write
-
that builds networks between researchers and practitioners, strengthens local efforts by providing relevant data and data analysis, creates tools for farmers and local food system practitioners, and conducts
-
California using certified volunteers. UC Master Gardener volunteers are trained in sustainable landscaping, food gardening, and pest management practices and transfer their knowledge of research-based
-
This position will work at an off-site location in San Ramon, CA. Not on the UC Davis Campus. QUALIFICATIONS Required: Minimum Education/Experience BS in Food Science or Microbiology Experience using laboratory
-
network of scientists and educators working in partnership across California. We are committed to developing and supporting practical, science-based solutions that contribute to healthy food systems
-
. Skill to check food temperatures throughout all HACCP steps including food preparation, meal service, and storage; complete HACCP logs, date, label and store all foods. SPECIAL REQUIREMENTS Background