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(EFNEP) provides community education classes for income-eligible youth and adults which promote nutrition and physical activity as a means of maintaining a healthy lifestyle free from chronic disease. By
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consultative direction provided by the Center Director, this position is responsible for the management, planning and implementation of field research farming practices, physical plant operations and maintenance
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studies. Preferred Qualifications One or more industry and regulatory certifications such as the Food Safety Modernization Act Preventive Control Qualified Individual certification, Better Process Control
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