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is reimagining healthcare, complementing conventional treatments with integrative services that are informed by science and incorporated into the training of future health professionals to advance a
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Updated: Apr 1, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER SR Position Number: 40664766 Reports to: Temp Agency Staff-Non UC Working
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Updated: Mar 30, 2024 Location: Irvine Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN PD Position Number: 41059763 Reports to: Temp Agency Staff-Non UC
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Updated: Apr 1, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN Position Number: 41059759 Reports to: Temp Agency Staff-Non UC Working
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Updated: Mar 30, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN Position Number: 40846807 Reports to: Temp Agency Staff-Non UC
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Updated: Mar 30, 2024 Location: Orange Job Type: Department: Culinary & Nutrition Services UC Title: MED CTR FOOD SVC WORKER PRN Position Number: 40324654 Reports to: Temp Agency Staff-Non UC
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shift cultural consciousness towards understanding the fulfillment of basic needs, which include food and housing security – a guaranteed right for every person. We are committed to making UCI a basic
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, retail operations and catering services. The Senior Cook also prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch
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Position Summary: Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items
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30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food