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manner. As the ‘face’ of the University, you will provide a positive experience to everyone you encounter. You have previous experience in a customer-focused environment. You will be a people person who is
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of enquiries from university staff, students, and members of the public, giving the most efficient and accurate help and advice in a friendly, calm, and welcoming manner. As the ‘face’ of
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guests Experience of working within a diverse team High organisational skills and the ability to adapt to the needs of the business Ready to work somewhere that genuinely works hard to look after
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to look at HPF technology in general. This vacancy is for a 1 FTE position. This would be subject to our Flexible working policy . You will be responsible for performing electron microscopy experiments
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exciting food & drink projects. The contract is 35 hours per week, working 5 days out of 7 with a generous amount of time off throughout the year. Our Catering Supervisors will look after daily tasks
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environment for all, underpinned by respect and compassion, where everyone feels welcomed, included, supported, valued and safe. Bristol SU recognises that candidates from some backgrounds/ identities may face
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of the year, meaning a generous amount of time off over the Summer, Christmas and Easter periods. Our Catering Supervisors will look after daily tasks, ensuring our team have what they need to do their job
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technical and logistical support, operating sound, lighting, AV equipment and other event systems to make sure everything runs smoothly. Alongside event delivery, you’ll help look after our equipment and
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involves assessment, diagnosis, decision making, and issuing prescriptions as required, both over the telephone and face to face through booked appointments. You will undertake assessment of minor illness
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Ready to work somewhere that genuinely works hard to look after their team Contract type: Open ended Work pattern: Full time / 35 hours Grade: B Salary: £24,479 per annum School/Unit: Catering Shift