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- Microalgae as a Sustainable Food Ingredient: Innovation in Nutrition, Functionality, and Flavor, reference COMPETE2030-FEDER 01495500, ALGARVE FEDER-01495500 of Centre for Environmental and Marine Studies
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4. materials characterization, including SEM-EDS, FTIR, TGA and XRD and 5. experimental design and data analysis. 5. Eligibility: Applicants are eligible if they comply with paragraph a) of no.1 of
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) Research Grant(s) (RG) under the SAFERCOAT project – "A multidisciplinary and circular approach towards the development of innovative, safe-by-design, (bio)degradable multifunctional coatings ", under
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the Research Grant Regulations of the Foundation for Science and Technology. 6. Work plan: Development of tubes in an aqueous two-phase interface. 7. Applicable legislation and regulations: Statute of Scientific
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or interpolated. 6. Work plan: The purpose is to improve air quality forecasting for Portugal. The work plan involves the following tasks: (i) periodically updating the forecasting system models in line with the
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of Aveiro. 6. Work plan: The work plan includes studying the efficiency of optimized biofiltration through functional polymeric meshes and its effects on water quality, animal welfare, zootechnical
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by international peer-reviewed journals in the scientific area of the aforementioned work plan.. 7. Applicable legislation and regulations: Statute of the Scientific Research Fellow, as amended by
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Council. The contest is governed by the provisions of Decree-Law 57/2016, August 29, that approves the rules for post-doctoral work contracts, designed to stimulate employment in science and technology in
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of the Scientific Research Grant Regulations of the University of Aveiro. 6. Work plan: Development of heterogeneous, spatially patterned cell models through non-contact patterning techniques, such as acoustic and
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, following the proposal of the Scientific Council. The contest is governed by the provisions of Decree-Law 57/2016, August 29, that approves the rules for post-doctoral work contracts, designed to stimulate