Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
systems for several crops. This collaborative effort involves four universities, numerous companies, and encompasses scientific research, data collection and sharing, education, and practical applications
-
for Life Sciences in the Faculty of Science, University of Amsterdam. Our state-of-the-art facilities and supportive research community provide an ideal environment for ambitious researchers eager to make
-
science or a related field; you have attained the University Teaching Qualification (UTQ). If you have not attained the UTQ you are required to start with the UTQ track upon commencement of your employment
-
with others in team. Your experience and profile: you have a LLM or PhD in Law, with a specialization in EU Law or a cognate field relevant to the position; you have attained the University Teaching
-
Communication Science (four tracks), the Research Master’s in Communication Science and the Erasmus Mundus Master’s in Journalism, Media and Globalisation at the University of Amsterdam. What are you going to do
-
. Asser Instituut is an independent and internationally renowned research centre in international and European law, affiliated with the University of Amsterdam. The Asser Institute’s mission is to
-
Labour Agreement of Universities of the Netherlands is applicable. Besides the salary and a vibrant and challenging environment at Science Park we offer you multiple fringe benefits: 232 holiday hours
-
the Amsterdam School of Communication Research (ASCoR) at the Faculty of Social and Behavioural Sciences, University of Amsterdam. What are you going to do In this 4-year PhD project, you will explore
-
are you going to do? The University of Amsterdam is seeking an outstanding Lecturer (Docent 3) who can make a substantial contribution to our Spanish programme through development and delivery of top
-
networks. The PhD project is in collaboration with Wageningen University, where further characterization of the protein gels in terms of their water binding and juicy properties and sensory attributes will