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doctorate, with a view to consolidating their scientific training through the development of research work leading to the award of the respective academic degree, whether or not integrated into R&D projects
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, innovation, or territorial development projects, preferably funded by national or European programmes; (b) Experience in preparing technical, administrative, and financial documentation related to project
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development, physicochemical, microbiological, and sensory quality analysis and control of food products, as well as shelf-life assessment and determination; immediate availability and strong motivation
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standard means of hiring, as well as to promote the development, within entities of the national science and technology system, of careers focused on scientific research. 3. Project Objectives: To conduct
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an integrated master's degree, a master's degree or a doctorate, with a view to consolidating their scientific training through the development of research work leading to the award of the respective academic