14 nutrition positions at Ulster University

Nutritional Knowledge, Dietary Practices and Immune Health of Gaelic Players.

, P.J. (2021) An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players. Eur J Nutr, 60(3), 1465-1473. 3. McGuire, A., Warrington, G. and Doyle, L. (2022

Nutrition, environment and the gut microbiome in health and disease in ageing.

, and the potential for the microbiota to be modulated by nutritional intervention. The project will utilise and build substantially upon the Trinity-Ulster-Department of Agriculture (TUDA) study - a

Nutrition during pregnancy and first 1000 days: impact on development of maternal obesity and chronic disease in later life

, waist circumference, and blood pressure measured 16 y after pregnancy: the Avon Longitudinal Study of Parents and Children (ALSPAC). The American Journal of Clinical Nutrition, 93(6), 1285-1292.

Fish consumption across the lifecycle and its association with allergic disease.

Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome, FAO Malmir, H., Larijani, B. and Esmaillzadeh, A., 2022. Fish

Development of food portion size recommendations for optimal growth and development of children aged 1-5 years

report of the Scientific Advisory Committee for Nutrition (SACN) (3) drawing on relevant representative data (4-5) highlights that children aged 1-5 years are not meeting dietary recommendations

Supporting Community Cycling for Individuals with Intellectual Disabilities

of infrastructural interventions to promote cycling: strengthening causal inference from observational data. International Journal of Behavioral Nutrition and Physical Activity,16(1), 93. https://doi.org/10.1186

The Impact of the Transition to Further and Higher Education on Health-behaviours (Physical Activity and Sedentary Behaviour)

dietary intake during the transition to higher education: A prospective study. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 16. Goje, M., Salmiah, M.S., Ahmad Azuhairi, A. and

Examining the role of culture, religion and traditional knowledge on risk perception in food safety.

and mood. Evidence has shown that traditions, beliefs and values are among the main factors influencing food preference, mode of food preparation, and nutritional status Food safety risk perception

Blood pressure and brain function in childhood: maternal and diet impacts

Apply and key information This project is funded by: MRC DSM Nutritional Products Summary High blood pressure (BP) is the leading risk factor for cardiovascular disease (CVD), while effective

Investigating causal associations and gene-environment interactions in health and disease

. Further information on cost of living Recommended reading Amenyah SD, Ward M, Strain JJ, McNulty H, Hughes CF, Dollin C, Walsh CP, Lees-Murdock DJ. Nutritional Epigenomics and Age-Related Disease. Curr Dev