48 visiting-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at UNIVERSITY COLLEGE BIRMINGHAM
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shortlist Send job Job Details Salary: £28,031 - £30,378 per annum Contractual hours: 37 Basis: Full Time Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and
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the job to your shortlist Send job Job Details Salary: £31,236 – £34,610 per annum Contractual hours: 37 Basis: Full Time Package: Full details can be found here - https://www.ucb.ac.uk/about-us
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- https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/ Job category/type: Learning Services Job reference: REQ000616 Attachments: attachmentEmployability and Enrichment Assistant - JDPS
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per annum Contractual hours: 37 Basis: Full Time Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/ Job category/type: Professional
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Basis: Full Time Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/ Job category/type: Academic, Engineering, Higher Education Job reference
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your shortlist Send job Job Details Salary: £36,320 - £44,352 per annum Contractual hours: 37 Basis: Full Time Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us
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job Click to add the job to your shortlist Send job Job Details Salary: £39,560 - £44,352 per annum Contractual hours: 37 Basis: Full Time Package: Full details can be found here - https
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Package: Full details can be found here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/ Job category/type: Food Job reference: REQ000624 Attachments: attachmentStores Assistant
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Job Details Salary: £21,653 - £22,922 per annum pro rata of £35,608 - £37,694 per annum Contractual hours: 22.5 Basis: Part Time Package: Full details can be found here - https://www.ucb.ac.uk/about
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here - https://www.ucb.ac.uk/about-us/work-for-us/rewards-and-benefits/ Job category/type: Academic, Higher Education Job reference: REQ000615 Attachments: attachmentLecturer in Culinary Arts