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February 2024 to work with Dr Mark Chapman in the Plants and Food Security group at the University of Southampton (https://www.southampton.ac.uk/people/5x9y5q/doctor-mark-chapman ). The project will work
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to join us in pioneering the future of microfluidic-based sensors for nutrient and biomarker monitoring. The Role: You will be a key player in developing prototype devices that push the boundaries of sensor
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transition, especially as they relate to food, resources, migration and/or development. Teaching activities for this post will be primarily on the BA Geography programmes, with a possible contribution to the
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holder for the SUSU buildings when required. More information can be found on the role profile and personal specification. Stag’s also serves food daily as well as facilitating a pop-up food stall
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or visit students, customers, or organisation’s external to the University and therefore must be willing to travel. Desirable Skills: Early Years Teacher Status or equivalent Food Hygiene Certificate