62 food science positions at The Ohio State University

  • The Ohio State University | about 19 hours ago

    Location Columbus Requisition Number 431401 Summary of Duties Under supervision of the Sous Chef prepares cooked foods in support of a campus dining operation that serves students, staff, faculty and guests

  • The Ohio State University | about 19 hours ago

    the implications of deglobalization on food/energy/water systems in the eastern Corn Belt; social science research skills should include qualitative and/or quantitative data collection and analysis; conducts

  • The Ohio State University | Columbus, Ohio | about 1 month ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 1 month ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | about 19 hours ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | about 19 hours ago

    . Required Qualifications Ph.D. in relevant social science discipline; cultural sensitivity; ability to work effectively with diverse farm and food system actors; experience with stakeholder engagement and/or

  • The Ohio State University | about 19 hours ago

    Washington County Department Location Requisition Number 431166 Summary of Duties Use standardized curriculum materials to teach food, nutrition, food resource management, and other related topics to low

  • The Ohio State University | about 20 hours ago

    Location Columbus Requisition Number 430804 Summary of Duties Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including

  • The Ohio State University | Columbus, Ohio | about 1 month ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Food and Beverage Director Working Title Food and Beverage

  • The Ohio State University | Columbus, Ohio | about 1 month ago

    - Administration Department Location Columbus Requisition Number 430356 Summary of Duties This position is responsible for the preparation of cooked foods in support of the Fawcett Center Food Service operation that

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