Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation
-
Services Job Description Under supervision from the unit Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces
-
to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Researcher Department: FAES | Food Science and
-
of opportunity in the liberal arts, the sciences and the professions. Connections working at The Ohio State University More Jobs from This Employer https://main.hercjobs.org/jobs/19834487/food-service-manager-3
-
complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing
-
Details Posted: 23-Mar-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R91770 Job Description This position is responsible
-
, & Water Quality) Department: FAES | Food, Agricultural and Biological Engineering A Research Technician 3 position is available immediately in the Department of Food, Agricultural and Biological Engineering
-
applying this knowledge towards understanding landscape development, salt and nutrient cycling, biogeography, and habitat suitability throughout the Solar System. We are an interdisciplinary science team
-
Science and Technology Oversees research in food microbiology and animal studies. Performs experiments involving foods and animals and conducting metagenomic analyses using various existing platforms
-
: FAES | Agricultural, Environmental and Development Economics The position will support USDA-funded project focused on developing, delivering and evaluating pilot education campaigns to reduce consumer