2 Arts and Literature positions at The Ohio State University in united-states-of-America

Assistant Chef

absence of the Unit Chef. Minimum Education Required Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience. Qualifications Required

Line Cook Lead

Qualifications Associates degree in hospitality management, culinary arts, and/or at least 3 years of cooking experience preferably in a restaurant or conference center; ability to work as part of a team; ability