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Job Description The Brailsford College of Arts and Sciences at Prairie View A&M University invites applications for a tenure-track Social Work faculty position at the rank of Assistant Professor, within
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and Technical Lab Coordinator with ordering course materials, receiving materials, and maintaining the order database and filing records for the Introductory Biology Program. If this job description
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. Create and maintainsaccurate comprehensive file system including Laserfiche scanning in order to locate requested materials promptly. Calculates travel expenses, prepares travel expense reports
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Administrative Coordinator to the BCDC Chief Research Officer and Associate Director's for Range Ope
one of the largest systems of higher education in the nation, with a network of 11 universities, a comprehensive health science center, eight state agencies, and the RELLIS Campus. The Texas A&M
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assists in maintaining the website and social media platforms. Who we are The Department of Student Activities fosters and supports leadership, learning, and involvement opportunities that enhance
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Job Title Administrative Coordinator I Agency Texas A&M University Health Science Center Department Comprehensive Dentistry Proposed Minimum Salary $3,750.00 monthly Job Location Dallas, Texas Job
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basketball program within the priorities of the Department of Intercollegiate Athletics. Additional Responsibilities: Assist with effective fundamental teaching, training, and skill development of men’s
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of Biological and Agricultural Engineering/Sustainable Livestock Systems has a 100% appointment with Texas A&M AgriLife Research-Amarillo/Bushland. This is a non-tenure track, 12-month appointment. Full academic
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Job Location Prairie View, Texas Job Type Faculty Job Description The College of Arts and Sciences at Prairie View A&M University invites applications for a tenure-track Social Work faculty positions
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professional society conferences and other activities as appropriate. Other job-related duties as required. Required Education and Experience: Ph.D. in Food Science, Food Engineering, or a closely related field