174 evolution-"https:" "https:" "https:" "https:" "https:" "Naturalis" positions at Technical University of Denmark
Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
sequencing technologies First-hand experience working with mini bioreactor and adaptive laboratory evolution Willingness to work in a diverse, multi-disciplinary and highly collaborative team
-
Job Description Are you passionate about modelling, mechanics and materials science? If so, this position might be perfect for you. We are seeking a modeller to predict the evolution of internal
-
change and multi-host pathogenic fungi that infect both plants and humans. In this project you will use experimental evolution and genome re-sequencing approaches to study how resistance to fungicides
-
through active learning. The scientific scope spans strain engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical
-
Job Description DTU Space at the Technical University of Denmark invites applications for one Postdoctoral position within the field of early galaxy formation and evolution. Responsibilities and
-
Job Description DTU Space at the Technical University of Denmark invites applications for up to two PhD positions within the field of early galaxy formation and evolution. Responsibilities and
-
projects on advanced finite element (FE) modeling, structural damage evolution, and data-driven analysis of large-scale engineering systems. Responsibilities and qualifications As a Research Assistant, you
-
engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and cardiometabolic health
-
, therefore understanding their ecology, evolution, genomics and phenotypic expression is essential to provide future solutions. The research group for genomic epidemiology has as a focus on developing
-
strain engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and