-
on properties, design, and process optimization of woody raw materials in order to develop sustainable methods and processes that promote the efficient use of these valuable resources. The focus will be
-
process-based modelling. About the position Agriculture needs to provide enough food while minimizing negative environmental effects. A promising approach is enhancing cultivated and wild biodiversity in
-
, teaching and environmental monitoring in the field of inorganic, physical and organic chemistry, biochemistry, natural product chemistry, food science and microbiology. For more information, visit us at
-
20 Apr 2024 Job Information Organisation/Company Sveriges lantbruksuniversitet Research Field Physics » Chemical physics Researcher Profile Recognised Researcher (R2) Country Sweden Application
-
the process that is accessed through the button below. The application must be written in English and contain: i) a statement of scientific interests, motivation and fit for applying to this specific position
-
. Researchers in the department work across the entire range from molecular mechanisms and microbiology to the overall structure, function and behaviour of animals and how these are affected by breeding, physical
-
the different systems. Innovative statistical methods and process modelling will be central elements of this project. The modelling combines empirical field data from northern peatlands, with high-resolution maps
-
reasonably good dexterity and physical capacity; sampling on roofs (following a safety training course) will require using a harness. Place of work: Alnarp, Sweden Forms for funding or employment: Employment
-
microbiology to the structure, function and behaviour of animals, and how these are affected by breeding, physical activity, care, production, stress, environmental factors and diseases. Read more about our
-
cycle based on microbiome data from different terrestrial environments, and evaluate how to combine this information with soil chemical/physical and climatic data to predict the degree of a soil’s