3 polymer positions at Singapore Institute of Technology

Research Fellow/Engineer (Food analysis, processing, and digestibility) - DJ8

. Past research experience in food nutrition, food chemistry, food polymers. Experiences in macromolecular docking, analysis, and foodomics will be bonus Knowledge of functional properties of protein, and

Research Fellow/Engineer (Food Science / Food Technology) - RT1

Master’s or PhD degree will be advantageous. Knowledge in rheology, polymer gels, food structure, emulsion, foams, thermal stability of biopolymers. Able to communicate with industrial collaborators to share

Professional Officer (All Levels) (Chemistry)

understanding of organic chemistry; synthesis techniques, and characterization methods. Proficiency in polymer chemistry, including monomer synthesis and modification would be an advantage. Good knowledge and