3 microbiology positions at Singapore Institute of Technology

Research Fellow/Engineer (Food Science / Food Technology) - RT1

texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food

Professional Officer (All Levels) (Food Technology – RaPID/SPICE)

food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture

Professional Officer (all levels) in Food Technology

and experience in food ingredients/ packaging/ processing, and their applications in food products. Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with