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proper operation and maintenance of equipment. Job Requirements: Have a degree in Food Science and Technology, Biotechnology, Chemistry, Pharmaceutical Engineering. Possessing a PhD degree will be
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Engineering, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Knowledge of functional properties of protein, and food hydrocolloids will be bonus. Able to communicate with the teammates
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texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food
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, Safety and Health Regulations. Coordinate procurement and liaison with vendors/suppliers. Job Requirements: • A PhD in mechanical engineering or a related discipline, with a proven record of peer-reviewed
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Chemical Engineering/Material Science and Engineering, or a related field. Masters, PhD and/or relevant professional certifications with a focus on Chemistry or Material Science within the Food and
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requirements and formulate scope. Involve in the full development life cycle, i.e., design, development, and testing. Job Requirements A good degree in Food Science and Technology, or a related field. Masters
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for process and product development with a background in big data applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry
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instrumentation, material formulation, and sensory evaluation. Have a PhD or other advanced degree in Food technology and engineering or related fields. Knowledge of extrusion technology, additive manufacturing
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of equipment. Job Requirements: PhD in Chemical Engineering, Computer Science / Engineering or related fields. Master’s degree candidates with significant computational research experience may also be considered
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yeast and fungi for food ingredient and biochemical production. The specific goals are: 1. Metabolic engineering of Yarrowia and Candida yeasts for organic acid production 2. Design and optimization