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been awarded a research project to develop transitional foods which can make a positive impact on the quality of life for those with swallowing difficulties. The project includes two new research
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team to develop texture-modified, shelf-stable, high calorie, high protein food products that meet IDDSI level 4 and level 5. Key Responsibilities Participate in and manage the research project with
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to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human nutrition. Key Responsibilities: Participate in and manage the research
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been awarded a research project to develop transitional foods which can make a positive impact on the quality of life for those with swallowing difficulties. The project includes two new research
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members to ensure all project deliverables are met. Undertake these responsibilities in the project: i. Lead and conduct bench-top and pilot plant extraction process for sustainable food ingredients and
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on the stability and taste sensory profile of the food product. To conduct formulation and research activities in meeting the milestones and KPI of an acceptable food product. Performing the analysis, processing and
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you will be part of the research team to optimise a food extrusion process for high-quality protein-based edible inks and establish the extrusion-based structuration of algae/soybean/mung bean proteins
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for process and product development with a background in big data applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry
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. An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development. Involve in customer engagements, includes gathering of systems
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Key Responsibilities In this role, you will design and fabricate materials for facilitating media production using innovative stimuli-responsive microstructures via top-down or bottom-up methods and investigate the mechanical properties and functionality of these materials. Characterization will...