3 PhD-microbiology positions at Singapore Institute of Technology

Research Fellow/Engineer (Food Science / Food Technology) - RT1

texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food

Professional Officer (All Levels) (Food Technology – RaPID/SPICE)

Job Requirements A degree in Food Science and Technology, or a related field. Masters and PhD would be advantageous. Proven track record of technical expertise with minimum 7 years of R&D experience in

Professional Officer (all levels) in Food Technology

and PhD would be advantageous. At least 10 or more years of working experience and proven track record of technical expertise with minimum 7 years of R&D experience in food industry. Excellent knowledge