3 Chemistry positions at Singapore Institute of Technology in All

Professional Officer (All Levels) (Chemistry)

Chemical Engineering/Material Science and Engineering, or a related field. Masters, PhD and/or relevant professional certifications with a focus on Chemistry or Material Science within the Food and

Professional Officer (All Levels) (Food Technology – RaPID/SPICE)

food industry. Good knowledge and hands-on experience in food ingredients/ packaging/ processing, and their applications in food products. Good understanding in food chemistry/ microbiology/ texture

Professional Officer (all levels) in Food Technology

and experience in food ingredients/ packaging/ processing, and their applications in food products. Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with