61 parallel-computing-numerical-methods "Institute of Computer Science" positions at SAIT Polytechnic
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materials, and operational handoff requirements are completed to support long-term sustainability of technology services. What you bring Bachelor's degree in Information Technology, Computer Science
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position is filled At the Southern Alberta Institute of Technology (SAIT), we are the shapers. The makers. The originals, driven by a passion for excellence and impact. We are a global leader in applied
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: 4:00PM, August 28, 2026 About ARIS Since 2003, Applied Research and Innovation Services (ARIS) has served as the research arm of the Southern Alberta Institute of Technology (SAIT), one of Canada's
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Currency, Vendor Engagement, and Continuous Improvement: Maintain current knowledge of AV technologies, control systems, integration methods, and industry best practices through ongoing learning and
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Adjunct - Non-Approved Program / On-site apply for this job Continuing Education and Professional Studies (CEPS) at SAIT offers a wide range of programs designed to support lifelong learning, career
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, September 8, 2026 At the Southern Alberta Institute of Technology (SAIT), we are the shapers. The makers. The originals, driven by a passion for excellence and impact. We are a global leader in applied
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& Professional Studies / SAFA Adjunct - Non-Approved Program / Hybrid apply for this job Continuing Education and Professional Studies (CEPS) at SAIT offers a wide range of programs designed to support
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environments. What you bring Diploma or Degree in Information Technology, Computer Systems, Information Systems, or a related discipline. 3+ years of experience supporting Windows and/or macOS
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service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods. It is important to be familiar with the
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washing of dishes, operating dishwasher and overall maintaining a high level of safety and sanitation standards Deep cleaning of all equipment Knowledge of menu items and preparation methods Food