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. Physical Demands and Work Environment Requires use of a personal vehicle. Ability to lift and carry food, equipment and beverage items. Ability to work at variety of locations and work a flexible schedule
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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: Guides and instructs a group of Dining Services Workers in the performance of general and specialized food handling, dish room operations, and the maintenance of sanitary dining hall facilities. Provides
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majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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residents and communities with outreach in food, nutrition, and healthy lifestyles. Recognized nationally for its work, FCHS connects Rutgers University and the New Jersey Agricultural Experiment Station
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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to investigate how microbial communities shape insect chemosensory systems and behavior. The Sun Lab’s work sits at the intersection of microbiology, sensory biology, and molecular mechanisms, asking not just
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majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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of diet and aging using the fruit fly, Drosophila melanogaster. The position will be supported by an NIH-funded R01 project investigating how the nervous system integrates food-related sensory cues