Sort by
Refine Your Search
-
, write specifications, and develop project costs. Good communication, organizational, and customer service skills; and computer literacy in industry standard software are also required. Must be able
-
Group laboratory. Preferred Qualifications Experience on HAAS CNC Machine tools. Experience in general machine equipment and safety practices (Lathe, Milling Machine). Equipment Utilized Mill, Lathe
-
System. Additional information may be found at https://futureofwork.rutgers.edu . Union Description HPAE 5094 Payroll Designation PeopleSoft Seniority Unit Terms of Appointment Staff - 12 month Position
-
minimum of 1 year of post-doctoral research training or academic-focused industry experience, and Health-related Informatics or AI research focus. Rank is based on criteria including, but not limited
-
, and Abilities Good communication skills and computer literacy in industry standard software. Preferred Qualifications Four (4) years experience, including supervision and food preparation in a high
-
literacy in industry standard software. Preferred Qualifications Four years experience, including supervision and food preparation in a high-volume dining facility. Equipment Utilized Physical Demands and
-
technical assistance to: noise investigators; local, county and state agencies (in particular, NJDEP); industry; and residents. • On-demand availability to noise investigators for timely assistance in ongoing
-
partnerships with businesses, industry, community organizations, and campus stakeholders to support continuous program growth and relevance. Works collaboratively with faculty, staff, and partners. Strengthens
-
into the potential impacts of climate change on various demographic, environmental, industry-specific, or critical infrastructure assets in New Jersey; develop documentation for these datasets and their methodologies
-
Food Handler’s Certification. Required Knowledge, Skills, and Abilities Good communication skills. Computer literacy in industry standard software. Ability to read and follow standardized recipes and