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experience in large volume institutional or restaurant setting. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read and follow standardized recipes and production work sheets. Preferred
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, alertness, responsibility, initiative, courtesy, good judgment, cleanliness, and the ability to work with all ages. Must be able to pass all aspects of the initial skills test prior to employment and the
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up to 50 pounds, have a valid driver’s license, pass a physical examination, and be able to wear a respirator. Special Conditions Safe Driving Record Posting Details Posting Number 26ST1492 Posting
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. Certifications/Licenses Ability to pass the Food Handler’s Certification. Required Knowledge, Skills, and Abilities Ability to read, write, and effectively communicate with customers. Preferred Qualifications
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the University I.D. Policy. Where applicable, will require identification (preferably photo I.D.) when issuing a visitor pass. Maintains order and decorum in the assigned area/post location and ensures areas
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requirements. Lifting up to 25lbs. WORK ENVIRONMENT: Office environment. Moderate noise. Special Conditions Shift/Schedule: Monday – Friday, 8:00 am – 4:30 pm Must pass a police background investigation. Posting
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of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess. Special Conditions Multiple Vacancies. Candidates must pass a written test during the first-round
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. Assists with cash handing, receipts, preparing transmittals, operating reports and payroll. Supervises the entrance and exit security activities. May be assigned to one or more department-wide committees
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” credential appropriate for vessel tonnage Knowledge of welding and metal fabrication capabilities Equipment Utilized See vessel details at https://marine.rutgers.edu/about-us/facilities/ Physical Demands and