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high volume restaurant, country club, or institutional setting Servsafe certified or ability to obtain within six months of hire Allertain certified or ability to obtain within six months of hire Skills
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8949BR Student Affairs Center for Campus Life Job Summary Reporting to the Senior Associate Director of the Campus Life Complex this position provides primary leadership for all of Tech Crew
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: High School/GED (or equivalent experience) 6 months of experience in a high volume restaurant, country club, or institutional setting, retail Servsafe certified or ability to obtain within six months
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8691BR Finance & Administration Payroll & Accounts Payable Services Job Summary Provide strategic direction, vision, team leadership, and oversee all aspects of the University’s high volume accounts
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project. At the conclusion of the project, the position will end and your employment with RIT will be terminated. Provide oversight and day-to-day direction for a high volume accounts payable operation to
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cooks are responsible for preparation and/or cooking of food for various food service units across campus. Job Summary Executes advanced hot food preparation in RIT Dining locations. The primary
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for staff, including the Director as needed, in a timely manner. This may involve working with a travel agent to book air travel and hotel reservations; making conference registrations; arranging car rentals
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collections and services Evaluating resource access and recommending updates to improve e-resource discovery, including vendor platforms for databases/e-journals/e-books and other library resources Following
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full-time benefits. Opportunity for promotion (to Senior Lecturer, Principal Lecturer) is also available as per RIT policy and timeline. Department/College Description As part of the School