246 service "https:" "https:" "https:" "https:" "https:" "https:" "https:" positions at Purdue University
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ServSafe food sanitation techniques. Continuously coaches all staff members in safety, culinary techniques, safe food handling, and equipment operation. Train full-time and part-time employees in service
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. For more information about our team and services, please visit: https://www.purdue.edu/caps/ What We're Looking For Education and Experience: Qualified candidates will need: Ph.D. or Psy.D. in Clinical
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position will supervise shift custodial operations for 25–40 custodians assigned to up to 20 buildings within the Building Services Department. Responsibilities include planning, coordinating, and scheduling
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position will supervise shift custodial operations for 25–40 custodians assigned to up to 20 buildings within the Building Services Department. Responsibilities include planning, coordinating, and scheduling
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, ensuring it operates in accordance with the set standards, including customer service, food quality, and cleanliness. Oversee all operations, including financial, record keeping, hiring, training, quality
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and providing technical support services to faculty and staff. Coordinate services to install, upgrade, and support use of hardware, software, peripheral devices, and other technologies; develop and
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, scheduling, coordinating, and delivering evidence-based nutrition, food resource management, food safety, and physical activity education programs in community settings throughout assigned service areas
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assigned service areas Delivering approved curricula through one-time programs, multi-session series, food demonstrations, community events, and virtual platforms Supporting implementation of place-based
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with the Assistant Director. Provide classroom presentations educating faculty, staff, and students about office services and resources. Represents the office on various positions, search committees, and
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Agent in our Purchasing department. This position will procure goods and services as requested by university departments in accordance with institutional, state, and federal statutes and policies by