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The Operations Manager (Retail) is responsible for providing working leadership in the daily operations of all food and beverage offerings in all retail establishments. The manager must ensure
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organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. The residential dining program consists of six colleges, the graduate school, and
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. Of particular interest are scholars with expertise and interests related to air and water sustainability, biodiversity, energy, environmental justice, food system change, global health, global warming, and
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knowledge on identifying allergens, and stays up to date with new food and beverage trends in every category. This Manager works collaboratively with members of other departments to cross promote residential
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Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and
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entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc. (in an institutional environment preferred). Skill in
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associates involved with this initiative at Princeton and its partner institutions, as well as complementary projects in Princeton's Center for BioComplexity and the Food and Agriculture Initiative
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Princeton University, Princeton Plasma Physics Laboratory (PPPL) is a longstanding leader in the science and innovation behind the development of fusion energy â” a clean, safe, and virtually limitless energy
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planning: Coordinate lectures and events hosted by assigned faculty. Responsibilities include monitoring the event budget; reserving rooms; ordering food; arranging travel for speakers and guests, ensuring
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support for Chemical and Biological Engineering faculty members and their respective research groups. This position is also responsible for a significant amount of event planning, which varies in complexity