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. JOB DESCRIPTION AND POSITION REQUIREMENTS: Penn State Brandywine invites applications for a faculty position as Lecturer (Master’s) or Assistant Teaching Professor (Ph.D.) of Chemistry to begin August
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REQUIREMENTS: Penn State Abington’s Science and Engineering Division seeks an instructor in the area of Chemistry for a part-time appointment to begin Spring 2024. Job Duties The successful candidate will teach
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APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process . Please do not apply here, apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the...
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REQUIREMENTS: Penn State Abington seeks part-time workers for assistance in the chemistry labs during Fall 2024, Spring 2025, and Summer 2025 Semesters. Requirements and Qualifications Preference will be given
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REQUIREMENTS: The Chemistry Department has a continuing need for qualified Part-Time Academic Teaching Assistants to assist with a variety of courses throughout Summer 2024. Our needs primarily involve general
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REQUIREMENTS: The Chemistry Department has a continuing need for qualified Teaching Assistants to assist with a variety of courses throughout the 2024/2025 academic year. Our needs primarily involve general and
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Assistant to support ongoing lab and field research projects related to fermentation sciences, wine chemistry and grape development. Duties will include: Assist with sample preparation and extraction Operate
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REQUIREMENTS: The Chemistry Department is seeking applicants to work as Undergraduate Researchers during Summer 2024. In this position, the Undergraduate Researcher will gain exposure to, and training in
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of education and experience in biological science, chemistry or physics. This is a term position funded for one year from date of hire with the possibility of refunding. This position will require successful
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, Chemistry, or related fields. The ideal candidate will have experience with food chemistry, chromatography (HPLC, GC), mass spectrometry (MS), sensory evaluation with trained panels or consumers, and data