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FTE), 12-month, professional faculty position. The Department of Biomedical Sciences, an integral component of the Carlson College of Veterinary Medicine (CCVM), provides instruction to students in a
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Fluent in both spoken and written Spanish. Master’s or PhD degree in toxicology, environmental science/chemistry, biotechnology, agricultural sciences, public health, biology, soil science, microbiology
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Fluent in both spoken and written Spanish. Master’s or PhD degree in toxicology, environmental science/chemistry, biotechnology, agricultural sciences, public health, biology, soil science, microbiology
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preparing chemistry or biology laboratories for use by students and faculty, including, but not limited to, preparing media, solutions, and other teaching materials; maintaining laboratory equipment and
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program Have prior experience with sensory science Successfully (B or better) completed organic chemistry or biochemistry Successfully completed (HB or better) or taking concurrently FST420 Experience with
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being conducted. Requirements : Bachelor's degree in toxicology, environmental science/chemistry, biotechnology, agricultural sciences, public health, biology, soil science, microbiology, environmental
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analyses, and participate in scholarly activities such as peer reviewed publications and scientific presentations. 15% Support Hales Routine Chemistry Lab in analysis of seawater pCO2, TCO2, nutrient, and O2
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(Faculty): Requires Bachelor's degree in discipline appropriate to the field in which research is being conducted. Requirements : Bachelor's degree in chemistry or chemical oceanography, or Bachelor's degree
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professional standard of conduct. Education and laboratory experience in biotechnology, molecular biology, chemistry, forestry, or a closely related field. Experience with scientific research and publication
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Foodservice, Culinary, and Food Systems Graduate Programs Master of Science in Nutrition Master of Science in Nutrition, Professional Dietetics Doctor of Philosophy (PhD) in Nutrition Academic Programs in