3 microbiology positions at North Carolina State University

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  • North Carolina State University | Raleigh, North Carolina | about 4 hours ago

    “The Science of Food Preparation”. “Introduction to Food Science” is a course that provides an introduction to the chemistry, microbiology, and engineering that form integral components of the discipline of

  • North Carolina State University | Raleigh, North Carolina | 21 days ago

    , computer science, statistics, genomics, microbiology, immunology, or related areas Experience with statistical programming like R Experience with computational analysis and biological interpretation of RNA-seq and

  • North Carolina State University | Raleigh, North Carolina | about 4 hours ago

    , Skills, Training/Education Ph.D. in biochemistry, molecular biology, microbiology, chemical engineering, or related field. Previous experimental experience with plasmid cloning and Drosophila embryogenesis

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