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students’ needs; ensure training is consistent with established industry and School curricular standards and related film technologies. Advise students on productions; serve as resource expert recommending
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, and equipment is realized. Design and conduct technical workshops and seminars in response to and adapted to meet faculty and students needs; ensure training is consistent with established industry and
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experience in the hospitality or dining industry. Experience managing third party vendors, projects, and processes. Preferred Experience: 3+ years Hospitality management experience. Previous experience working
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central technology plan that aligns seamlessly with the Collegeâ™s overall mission. Responsibilities Required Education: Bachelor's degree Preferred Education: DDS or DMD. Relevant industry certifications
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+ years relevant experience in the hospitality or dining industry. Experience managing third party vendors, projects, and processes. Preferred Experience: 3+ years Hospitality management experience