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supported by this browser. Description Responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures
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apply for this position at go/knollintern – applications submitted in Workable will not be reviewed. Mission of the Program: The Knoll’s mission is to explore food as a medium to cultivate well-being in
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of all food production within your Board Dining Operation. This position works collaboratively with the entire Dining team and staff to ensure high quality products and service are provided. Flexibility
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for this position at go/knollintern – applications submitted in Workable will not be reviewed. Mission of the Program: The Knoll’s mission is to explore food as a medium to cultivate well-being in people, place, and
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Nighttime Cook On-siteMiddlebury, Vermont, United StatesStaff, Finance and Administration, Operations, Retail Food Operations, 3321 - GrilleFull time001938 Overview Application Share this job SVGs