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faculty with primary responsibilities teaching both undergraduate and graduate courses in nursing, developing and/or sustaining a funded program of research, and participating in professional/service
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. Skillfully works prepare, cook, and package high volume product in accordance with standard operating procedures. Follows recipes. Assists with leading a shift of employees. Provides direction and training
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employees work up to 16 hours a week and are eligible to receive holiday pay and annual & sick leave pay on a prorated basis. If you are a student of MSU and seek a student worker position, please go to: http
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; supporting participant professional development and career placement; and ensuring completion of required evaluations and program reporting. https://www.montana.edu/education/grad/edlead/ilead/ This position
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training or repay the cost of the training. https://www.montana.edu/education/grad/edlead/ilead/ Duties and Responsibilities Student Services Prepare forms and maintain a student file for each student which
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the cost of the training. https://www.montana.edu/education/grad/edlead/ilead/ This position is contingent upon continued grant funding. The anticipated FTE for this position is as follows: Year 1 at 0.25
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Affiliation Contact HR for Determination FTE Varies Benefits Eligible Depends on FTE (please contact Human Resources - 406-994-3651) Salary Salary commensurate with experience, education, and qualifications
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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is being provided. Coordinates with management and chef team as needed. Works with the management team to supervise and train permanent and temporary staff. Monitors service and dining areas
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teaching experiences, workshops, and interactive tutorials. It seeks to empower the campus community to critically discover, evaluate, and engage with information resources. For more information visit https