6 arts-and-literature "University of Southampton " positions at Montana State University
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, the state’s land-grant institution, educates students, creates knowledge and art, and serves communities by integrating learning, discovery and engagement. Montana State University is composed of ten academic
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Advanced degree or certificate in the hospitality, culinary arts or related field(s) Experience working with a food service management system. Experience in menu and recipe development. The Successful
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. The CARC consists of 600 dryland acres and is well-equipped with modern field plot equipment, a grain and seed laboratory, and a new (2024) state-of-the-art greenhouse. Excellent outdoor recreational
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is located in the Animal Bioscience Building which contains state-of-the-art teaching and laboratory facilities. Land and livestock for research are available at our Department’s 474-acre Bozeman
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are carried out in compliance with state law, federal law and University and College policy and procedure. Duties and Responsibilities Serve as program manager for Hospitality and Culinary Arts programs. Assist
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degree or certificate in the hospitality, culinary arts, or related field(s). Experience with inventory control. Experience with recipe testing and development. The Successful Candidate Will Exhibit