81 operations-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Michigan Technological University
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issues independently, and elevating issues as necessary • Lead daily floor operations, ensuring appropriate coverage and responsiveness to customer needs • Open and close store locations in accordance with
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to cafeteria lines, retail operations, special luncheons, buffets, and banquets. 2. Requisition from stores clerk, and/or personally retrieve from storage as needed, foodstuffs and supplies to meet daily
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• Provides strategic oversight and executive leadership for a portfolio of self-operated and contracted auxiliary and business service units, ensuring financial sustainability, operational
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1. Plan, organize, and direct work of the Human Resources department, providing transformational leadership and strategic direction in alignment with the institution’s mission and vision. 2. Plan
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their course schedules, degree schedules and the transferring of credits from other universities/colleges. Evaluate previous course work regarding degree requirements for the MMET Department undergraduate
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select away-from-campus events. 9. Maintain and run social media accounts for assigned sports and department accounts. 10. Film and produce videos (assigned sports) for various platforms in collaboration
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submit budget documents, EPAFs, status change forms, and order supplies. 5. Prepare Senate meeting agendas and distribute as appropriate. 6. Run in-person and online tandem Senate meetings, including
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of research activity leading to publication of scholarly work in high-quality, peer-reviewed journals appropriate to the field of study commensurate with rank. • Evidence of the ability
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hall. They will perform in areas of food service to include food preparation and production, including customer service, equipment operation, and cashier duties. Responsibilities and Essential Duties 1
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customer service, equipment operation, and cashier duties. Responsibilities and Essential Duties 1. Direct the activities of student food service workers in assigned area. 2. Assist in the training and